Kick off the new year with our Dinner Party Menu January, designed to bring warmth and sophistication to your winter gatherings. This curated selection of dishes combines rich flavours and comforting ingredients, perfect for creating a cozy and memorable dinner party.
Chargrilled Veg Hummus with Dippers
Begin your meal with a delightful appetizer: Chargrilled Veg Hummus. This vibrant hummus features a blend of smoky chargrilled vegetables and smooth chickpeas. Served with an assortment of dippers, it’s a healthy and flavourful way to start your evening, setting a welcoming tone for your guests.
Butternut & Harissa Hummus
Elevate your appetizer spread with Butternut & Harissa Hummus. This unique twist on traditional hummus blends roasted butternut squash with a hint of harissa for a creamy and slightly spicy dip. It’s a memorable way to intrigue your guests with a mix of warm and savoury flavours.
Crunchy Chickpea Salad
Add a refreshing touch to your menu with our Crunchy Chickpea Salad. Featuring crispy chickpeas and a medley of fresh vegetables, all tossed in a tangy dressing, this salad provides a satisfying crunch and vibrant flavours. It’s a perfect counterpoint to the heartier dishes, offering a burst of freshness.
Squash & Venison Tagine
For the main course, savour our Squash & Venison Tagine. This hearty stew combines tender venison with sweet butternut squash and aromatic spices, creating a comforting dish perfect for winter. Served with a side of bulgur wheat or brown rice, it adds an extra layer of texture and depth to your meal.
Rose Cream & Raspberry Jellies
Conclude your dinner with a touch of elegance: Rose Cream & Raspberry Jellies. This sophisticated dessert pairs the delicate flavour of rose cream with the tartness of raspberry jellies, offering a light and refreshing finish to your meal. It’s a beautiful way to end your Dinner Party Menu January on a high note.
Each dish in this menu is carefully crafted to blend comfort and elegance, ensuring a warm and memorable experience for you and your guests.
Chargrilled veg hummus with dippers
Rose Cream & Raspberry Jellies