Celebrate the festive spirit with our curated December Dinner Party Menu. It is designed to tantalise your taste buds and delight your guests with a symphony of seasonal flavours and elegant presentations.
Appetiser: Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
Begin your evening with a luxurious appetiser that combines the delicate smokiness of salmon with succulent prawns, elevated by the zesty tang of lime vinaigrette. The horseradish cream adds a subtle kick, perfectly complementing the seafood’s richness. This dish sets the tone for an evening of indulgence and culinary sophistication.
Main Course: Blackberry Braised Red Cabbage with Venison
For the main course, indulge in tender and flavourful venison paired with the sweet and tart essence of blackberry-braised red cabbage. The vibrant flavors of the cabbage complement the robust earthiness of the venison, creating a harmonious marriage of seasonal ingredients. Each bite showcases the richness of winter flavours and the artistry of fine dining.
Dessert: Lime Semifreddo Cheesecake
Conclude your dining experience on a refreshing note with our exquisite Lime Semifreddo Cheesecake. This dessert is a fusion of creamy cheesecake infused with zesty lime. The tangy citrus flavour cuts through the richness of the cheesecake, leaving a lingering sensation of indulgence and satisfaction.
Conclusion
Gather your loved ones this December for an unforgettable evening of gastronomic delights with our exclusive Dinner Party Menu. Each dish, crafted with meticulous attention to detail and a passion for seasonal ingredients. . Celebrate the joys of the season with food that speaks to the heart.
December Dinner Party Menu
Smoked salmon with prawns, horseradish cream & lime vinaigrette
Blackberry braised red cabbage with venison