Welcome to our exquisite Dinner Party Menu for April, designed to delight your taste buds and impress your guests. This month, we’ve curated a selection of dishes that blend vibrant flavours, fresh ingredients, and elegant presentation.
Griddled Halloumi with Beetroot & Orange
Start your evening with a tantalising appetiser of griddled halloumi with beetroot and orange. The salty richness of the halloumi is beautifully balanced by the earthy sweetness of roasted beetroot. The bright, zesty notes of fresh orange makes this dish not only look stunning on the plate but also offers a delightful mix of textures and flavours that will awaken your palate and set the tone for the evening.
Roast Chicken with Saffron, Hazelnuts, and Honey
For the main course, we present a sumptuous Roast Chicken with Saffron, Hazelnuts, and Honey. This dish is a feast for both the eyes and the senses, featuring tender, juicy chicken infused with the exotic aroma of saffron, the crunch of toasted hazelnuts, and a hint of sweetness from honey. The combination creates a complex and deeply satisfying flavor profile that is sure to be the highlight of the meal. Serve it with a side of couscous and mograbiah with oven-dried tomatoes for a complete and harmonious main course.
Couscous and Mograbiah with Oven-Dried Tomatoes
This side dish of couscous and mograbiah with oven-dried tomatoes adds a wonderful complement to the roast chicken. The light, fluffy couscous and the chewy, pearl-like mograbiah create a delightful contrast in texture, while the intense, concentrated flavor of oven-dried tomatoes provides a burst of umami. This dish is not only delicious but also visually appealing, adding a touch of sophistication to your dinner party spread.
Mirror Glaze Mousse Cake
Conclude your meal on a high note with our Mirror Glaze Mousse Cake, a dessert that’s as spectacular to look at as it is to eat. This decadent treat features layers of creamy mousse encased in a glossy, mirror-like glaze that reflects the artistry and care put into its creation. Each bite is a melt-in-your-mouth experience, offering a perfect balance of sweetness and richness to end your evening on a sublime note.
With this thoughtfully curated April menu, your dinner party is sure to be an unforgettable culinary experience, leaving your guests impressed and satisfied.
Griddled halloumi with beetroot & orange
Roast Chicken With Saffron, Hazelnuts, and Honey
Couscous and Mograbiah With Oven-Dried Tomatoes